Restaurant Pest Control Services
Restaurant pest control that keeps inspectors satisfied and guests returning
Proactive IPM, documented service, and rapid response tailored to Massachusetts restaurants. In Worcester County, we prevent issues before they reach your dining room or your next health inspection.
Full service restaurants, QSR, Cafes, Commissaries, HACCP & MA Food Code alignment
IPM Certified
Service Documentation
After Hours
Scheduling
Active
Monitoring
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Inspector ready documentation
Every visit includes timestamped reports, trend analysis, device maps, and corrective actions—organized to align with 105 CMR 590 and municipal health inspections.
What we prevent & control
Rodents (Norway/roof), German/American cockroaches, small/large flies, ants, stored‑product pests, and seasonal invaders common in MA kitchens and loading areas.
Integrated Pest Management (IPM)
Sanitation and exclusion before chemicals. We target sources, not just symptoms, minimizing risk to staff and guests.
Local know how
Programs tailored to Worcester county, Shrewsbury, Leominster, Westborough – accounting for building age, alley density, and waste logistics.
Rapid response & emergency service
Priority dispatch for restaurants under active inspection or with guest‑visible activity. After‑hours options to avoid service disruption.
Staff education
Quick huddles for BOH/FOH teams on monitoring, proofing, and incident reporting to keep the whole house aligned.
Monthly Service Plans
Flat‑rate monthly programs with routine visits and on‑demand callouts. Custom quotes for multi‑unit groups.
All programs begin with an on‑site assessment. Service scopes are customized to your floor plan and inspection history.